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Andi's Strawberry Sauce

updated

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Ingredients for 4 servings:

  • 220 g strawberries, hulled
  • 50 g powdered sugar
  • 1 pack of vanilla sugar, bourbon or simple
  • 2 tsp, heaped gelling sugar, 2:1
  • 10 drops butter-vanilla flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

homemade

Puree the strawberries and place them in a saucepan. Add the powdered sugar and vanilla sugar and bring to a boil. Once boiling, stir in the gelling sugar and simmer for another 2 minutes. Let cool and serve with ice cream or vanilla pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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