in Drink Recipes

Andy's Cuban Summer

updated

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Ingredients for 1 servings:

  • 250 ml rum, white, Cuban
  • 700 ml apple juice
  • 50 ml elderflower syrup
  • 2 lemons, halved
  • 1 lime(s), cut into wedges
  • n. B. Lemonade, cloudy, to fill
  • e.g. crushed ice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the rum, apple juice, and elderflower syrup into a large pitcher. Squeeze the lemon halves, add the juice and peels, and add the lime wedges. Stir well with a wooden spoon. For each cocktail, fill a glass half full with crushed ice and the rum base, then top with the lemonade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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