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Angy's Orange Herb Salt

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Ingredients for 4 servings:

  • 250 g mixed herbs (e.g. tarragon, chives, parsley)
  • 2 orange(s), untreated
  • 150 g sea salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the oranges (organic oranges are best), dry them, finely grate the zest (or slice it very thinly and grind it finely in a blender), and mix it with the sea salt. Rinse the herbs, pat them dry (drying them in a salad spinner is best), finely chop everything, and mix it with the orange salt. If you want to use the orange herb salt for the shaker, finely grind the desired amount in a mortar and pestle or blender. Store in a twist-off jar in an airtight container in a dark place – it will keep for 8-12 months. It goes well with fish, especially smoked salmon and mixed leaf salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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