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rose vinegar

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Ingredients for 1 servings:

  • 250 ml vinegar (white wine vinegar)
  • 4 handfuls of leaves from flawless, fragrant roses (unsprayed)
  • 1 tbsp honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

To make the rose vinegar, bring 250 ml of white wine vinegar to a boil with the rose petals. Stir in 1 tablespoon of honey. Let it steep in a carafe for at least 2 weeks. Which honey you use is a matter of taste. I like orange or acacia honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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