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Aniseed sweets

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Ingredients for 1 servings:

  • 100 g xylitol (sugar substitute)
  • 1 tbsp aniseed, finely ground
  • 2 drops of anise oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with xylitol, makes about 25 candies

Melt the xylitol over medium heat until it becomes a clear liquid. Then add the ground anise powder and anise oil. Mix everything well and drop by drop onto a smooth baking sheet. After a few hours, the candies can be easily removed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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