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Anja's tagliatelle with turkey breast and broccoli

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 300 g turkey breast
  • some oil
  • salt and pepper
  • some flour
  • 150 ml cream
  • 2 tsp broth
  • 500 g broccoli
  • 250 g tagliatelle pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cook the broccoli florets and tagliatelle pasta in salted water until tender. Brown the diced meat in oil. Season with pepper and remove. Sauté the chopped onions in the pan until translucent. Dust with flour and deglaze with 3/8 cup stock and the cream. Add the meat again and bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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