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Anna's crumble hearts with rosehip jam

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Ingredients for 1 servings:

  • 200 g flour
  • 75 g sugar
  • 1 pinch of salt
  • 140 g butter, soft
  • 200 g flour
  • 75 g sugar
  • 2 tbsp vanilla sugar
  • 1 pinch of salt
  • 1 egg(s), including the yolk
  • 125 g butter, soft
  • 450 g rosehip pulp (= 1 jar)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

makes about 40 pieces

Prepare a shortcrust pastry from the ingredients for the dough and chill for about 1 hour. Mix the ingredients for the crumb topping together until you have a nice crumbly mixture. Roll out the dough thinly and cut out hearts. Spread each heart generously with rosehip jam and sprinkle with plenty of crumb topping. Bake at 200°C (400°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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