Anne's Tortilla

Ingredients for 8 servings:

• 500 g potatoes, waxy
• Salt and pepper, from the mill
• 150 g onion(s)
• 4 eggs
• 250 ml olive oil
• 4 tbsp oil

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

1. Peel the potatoes and cut them into 1 cm cubes. Sprinkle with 1 teaspoon of salt and set aside. Finely chop the onions. Whisk the eggs and salt in a bowl. 2. Heat the olive oil in a deep pan and cook the potato cubes over medium heat for 12-15 minutes (the potatoes should be coated with oil). 3. In a second pan, fry the onions in 1 tablespoon of oil until golden brown. Drain the potatoes in a sieve, filtering the oil for another use if necessary. 4. Add the potatoes and onions to the bowl with the eggs and let it sit for 5 minutes. Heat 3 tablespoons of olive oil in the pan, add the tortilla mixture and cook for 2 minutes, then turn and cook for another 2 minutes. Serve with salad or bread as a side dish.