in Recipes

Swedish chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 2 tsp baking powder
  • 60 g cocoa powder
  • 3 eggs
  • 180 g butter
  • 260 g sugar
  • 250 ml milk
  • 2 packets of vanilla sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

for a 26cm springform pan

Combine the vanilla sugar, eggs, sugar, milk, and butter. Sift over the flour, baking powder, and cocoa powder and mix the batter well for a few minutes. Pour the batter into a buttered 26cm springform pan. Bake on the middle rack of an oven preheated to 175°C (top/bottom heat) for about 45 minutes. Let cool and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lean bratwurst

Anne's Tortilla