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Annis Pulled Pork Burger

5 from 7 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 3 kcal
Contents show

Ingredients
 

  • 1 Hamburger buns
  • 2 tbsp Pulled Pork
  • 2 tbsp Redcole Slaw
  • 1 tbsp Cucumber relish
  • 2 tbsp Ducca dip

Instructions
 

  • Cut the hamburger buns open. Brush each half with Ducca Dip (Ducca Dip). Place the coleslaw (redcole slaw) on the lower half, then top with the roast pork (pulled pork) and finally the cucumber relish (cucumber relish) on top. Put the bread roll lid on and serve immediately.
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Nutrition

Serving: 100gCalories: 3kcalCarbohydrates: 0.4gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Hamburger Buns

Ducca Dip