John Myers
Ducca Dip
The perfect ducca dip recipe with a picture and simple step-by-step instructions.
- 0,25 tsp Coriander seeds
- 0,25 tsp Cumin seeds
- 1 tsp Sesame seeds
- 20 g Cashew nuts
- 20 g Pistachio nuts
- Chilli flakes
- Salt
- 150 g Feta
- 75 g Whole milk yogurt
- For the Ducca, roast cashew nuts, pistachio nuts, coriander seeds, cumin and sesame seeds in a pan without fat, turning for about 5 minutes. Finely crush / grind roasted spices in a mortar or Tupperware. Season the mixture with chilli flakes to taste and 1 teaspoon salt.
- Puree the yoghurt and feta, stir in 2 tbsp Ducca and chill. Seal the rest of the Ducca airtight and store.
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