Ant Bundt Cake

Ingredients for 1 servings:

• 6 eggs
• 330 g sugar
• 330 g flour
• 175 ml water
• 175 ml oil
• 1 pinch of salt
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 shot of rum or rum flavoring
• 100 g chocolate sprinkles or chocolate flakes
• Jam, apricot
• Chocolate glaze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

very easy and quick to do

Separate the eggs. Beat the yolks with sugar, vanilla sugar, and water until frothy. Beat the egg whites with a small pinch of salt until stiff peaks form. Meanwhile, combine the flour and baking powder. When the yolk mixture is nice and frothy, whisk in the oil. Then alternately fold in the flour and egg whites, finally mixing in the chocolate sprinkles. Grease a Bundt pan and fill with the batter. Bake the Bundt pan in a preheated oven at 180°C for 55-60 minutes (test with a skewer). Spread the cooled Bundt pan with warmed apricot jam, let it dry, and then glaze with chocolate glaze.