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Antipasti: Zucchini with Mozzarella

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Antipasti: Zucchini with Mozzarella

The perfect antipasti: zucchini with mozzarella recipe with a picture and simple step-by-step instructions.

  • 2 piece Zucchini green
  • 2 piece Mozzarella
  • Olive oil
  • Salt, pepper, aglio olio seasoning
  1. Wash the two courgettes and cut them into slices. Fry the slices one after the other in a pan with olive oil and season with salt and pepper, then arrange in a circle on a plate with the sliced ​​mozzarella.
  2. Drizzle with a little olive oil and sprinkle with aglio olio spice. Super delicious in summer, quick and easy !!!!!
Dinner
European
antipasti: zucchini with mozzarella

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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