in Eastern Europe

Apero bread in Croatia

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Ingredients for 4 servings:

  • 1 dl olive oil
  • 2 medium-sized onions, very finely chopped
  • 2 garlic cloves, very finely chopped
  • some white bread, lightly toasted
  • some salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the oil, onions, and garlic thoroughly, let it sit in a small pot for an hour, and then serve. Lightly toast the slices of bread and place them in a basket. While you wait for the first course, spread the onion and garlic oil on a piece of bread, season with a little salt and pepper, and enjoy. It also tastes great as a simple appetizer before a barbecue!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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