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Apple-Almond-Rice Cake

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Ingredients for 1 servings:

  • 1,400 g applesauce
  • 400 g almond(s), sweet
  • 20 almonds, bitter
  • 160 g rice, grind, (brown rice) = 1 cup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

gluten-free, egg-free, dairy-free, vegan

Roast and grind the sweet and bitter almonds in a mixing bowl, add the applesauce and ground brown rice, and mix everything together on medium speed for 4-6 minutes. Season to taste and add more sweetener if desired. Pour into a 26 cm ring tin lined with baking paper and shake until smooth. Bake at 150°C (300°F) without preheating for about 90 minutes. Check the consistency of the mixture with a needle. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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