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Apple and onion chutney with green pepper from Rosinenkind

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Ingredients for 1 servings:

  • 1 kg apples, peeled, diced
  • 2 onions, peeled and finely diced
  • 200 g sugar
  • 150 ml balsamic vinegar, white
  • 350 ml cider, sweet or dry nB
  • 3 tbsp pepper, green from the jar
  • 2 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a sufficiently large pot and simmer over low heat until thickened, seasoning to taste if necessary. Pour the mixture to the brim into the prepared twist-off jars and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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