in Recipes

Apple and potato gratin

updated

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Ingredients for 4 servings:

  • 150 g spring onions
  • 20 g clarified butter
  • 500 g apples
  • 500 g potatoes
  • salt and pepper
  • 1 pinch of nutmeg
  • 400 ml cream
  • 150 g cheese, Geyerzer

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Heat the fat, slice the onions into thin rings, sauté, and arrange in a greased dish. Peel the potatoes and apples and slice them thinly. Layer them over the onions. Season with salt and pepper. Grate the cheese and mix with nutmeg and cream. Pour over the potato and apple mixture and season with more pepper. Bake for 45 minutes at 200°C on the second rack from the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple and potato gratin