in Soup Recipes

Apple and potato soup

updated

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Ingredients for 6 servings:

  • 2 apples
  • 8 m.-sized potatoes
  • 2 small onions
  • 1 liter of water
  • 4 tsp vegetable broth, instant
  • salt and pepper
  • 1 pinch(s) curry powder
  • Pinch(s) of sugar
  • 200 ml cream
  • 6 tsp horseradish (creamed horseradish)
  • some butter, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

very creamy

Peel and dice the potatoes, onions, and apples. Sauté in hot butter until translucent. Add the water, vegetable stock, and seasonings and simmer for 20 minutes. Add the cream and puree. Serve in plates with a teaspoon of creamed horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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