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Apple and sage meat

updated

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Ingredients for 4 servings:

  • 500 g pork, diced
  • 500 g apples, roughly diced
  • 500 g onion(s), roughly diced
  • Salt
  • pepper
  • 1 bunch of sage

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

Season the meat, onions, and apples generously with salt and pepper. Stir in coarsely torn, fresh sage. Use more or less sage to taste. Mix everything well and cook in a Roman pot or roasting pan in the oven at 170°C (350°F) for 1-2 hours. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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