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Two kinds of grape compote

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Ingredients for 1 servings:

  • 300 g grapes, green seedless
  • 300 g grapes, blue seedless
  • 400 g gelling sugar, 1:2
  • 100 ml dry white wine
  • 100 ml red wine, dry

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Quick Christmas gift (not only) for wine lovers

For the light compote, wash the green grapes, pluck them from the vines, and halve them. Place the grape halves in a saucepan with half the gelling sugar and the white wine. Bring to a rolling boil for about 5 minutes, stirring occasionally. While the compote is still hot, pour it into preserving jars, seal, and let it cool. Prepare the dark compote in the same way. This makes two jars of approximately 250 g each per compote. It will keep for 3-4 weeks if refrigerated. It tastes great with cheese, but also as a spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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