John Myers
Ingredients for 4 servings:
- 200 g onion(s)
- 1 apple
- 2 tbsp olive oil
- ¼ liter white wine
- ¼ liter chicken broth
- 500 g tomatoes, pureed
- 2 sprigs of thyme
- 200 g crème fraîche
- Salt and pepper, freshly ground
- Tabasco
- Basil and wafer-thin apple slices for garnishing
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Peel and finely chop the onions. Peel and core the apple, dice it, and sauté it with the onions in hot oil. Add the white wine and broth, bring to a boil, and simmer for 15 minutes over low heat. Add the passata and thyme, and cook for another 10 minutes. Remove the thyme stalks and puree everything. Add the crème fraîche to the soup and heat until melted. Season the soup with salt, pepper, and a dash of Tabasco. Garnish with basil and apple slices.
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