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Apple Buttermilk Cake

updated

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Ingredients for 1 servings:

  • 180 g sugar
  • 2 eggs
  • 2 egg whites
  • 500 ml buttermilk
  • 200 g flour, type 405
  • 200 g flour (wholemeal)
  • 1 packet of baking powder
  • 5 m.-sized apples
  • Brittle or almonds
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simple, easy and delicious

Beat the eggs, egg whites, sugar, and 1 packet of vanilla sugar until frothy. Gradually add the flour and baking powder, then add the buttermilk (a little more if the batter seems too stiff). Transfer the batter to a baking sheet lined with parchment paper. Peel the apples, cut them into small pieces, and spread them evenly over the batter. Sprinkle with cinnamon, vanilla sugar, and praline or almonds (the sky’s the limit). Bake at 180°C for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit – Sheet Cake – Dough Recipe

Apple Buttermilk Cake