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Fruit – Sheet Cake – Dough Recipe

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 1 egg(s)
  • 4 egg yolks
  • 4 egg whites
  • 200 g flour (preferably strong flour or instant flour)
  • ½ baking powder
  • Fruits, of your choice
  • possibly cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy, easy to freeze, quick and easy

All ingredients are best at room temperature. Beat the butter and sugar until fluffy. Then gradually add the whole egg and 4 egg yolks. Beat the egg whites until stiff. Mix the baking powder well with the flour. Gradually fold the egg whites and flour into the mixture. Line a baking sheet with baking paper or grease and flour, and spread the batter on it. Cover the batter densely with fruit (e.g., halved apricots – skin side down; cherries, halved plums, halved peaches). Sprinkle with cinnamon to taste. Bake at 170°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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