Apple cake with quark and oil dough

Ingredients for 2 servings:

• 150 g quark
• 75 g sugar
• 6 tbsp oil
• 6 tbsp milk
• 1 egg(s)
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 400 g flour
• 2 kg apples (or more if needed)
• Grease for the trays
• 200 ml cream
• 100 ml milk
• 2 eggs
• 3 tbsp sugar
• 1 packet of vanilla pudding powder
• 100 g butter
• 150 g sugar
• 200 g flour
• e.g. cinnamon

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

My mom’s recipe for 2 round fruit cake trays, each 28 cm

Place the quark, sugar, vanilla sugar, oil, milk, egg, flour, and baking powder in a bowl and mix with the dough hook of a mixer to form a dough. Divide the dough in half and spread evenly on two greased 28 cm fruit cake tins, pressing up a small edge on each. For the egg glaze, mix the eggs with the sugar, cream, milk, and custard powder. For the crumble, mix the butter, sugar, and flour with the dough hook of a mixer or by hand to form crumbles. Peel the apples and remove the cores. Then cut half of them into quarters, score the tops, and spread them on the first layer of dough. Spread half of the egg glaze on top. For the second layer, finely grate the apples into a bowl and add the remaining egg glaze. Spread this mixture over the base and sprinkle with the crumble. Bake both cakes at 175°C (fan oven) for approx. 30-40 minutes. Note: This mixture is enough for 2 fruit cakes. You can also bake it in 28cm springform pans.