in Dessert Recipes

Apple Calvados Sorbet

updated

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Ingredients for 10 servings:

  • 250 ml sugar syrup
  • 375 ml apple juice, naturally cloudy
  • 375 ml Calvados

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Combine the liquids and place them in the freezer (this takes a while, as the high alcohol content causes the freezing point to drop quite low). Stir vigorously with a whisk every 15 minutes until the mixture freezes like slush. Serve in glasses and serve as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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