Apple Chicken Curry

Ingredients for 4 servings:

• 1 large onion(s)
• 1 clove(s) garlic
• 3 spring onions
• 1 apple, peeled
• some oil
• 1 tsp curry powder
• 1 tsp soy sauce
• 150 ml coconut milk
• 150 ml broth
• 2 chicken breasts
• salt and pepper
• 1 bell pepper(s)
• possibly sauce thickener or cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the chicken breast, wash, and dry. Peel and slice the onions and garlic. Then thinly slice the spring onions and apple. Dice the bell pepper. Heat a little oil in a pan and fry the onions. Add the garlic and curry powder and mix. Mix together the soy sauce, coconut milk, and stock, stirring constantly. Now add the chicken breast and apple slices. Bring to a boil and simmer over low heat for 6-8 minutes, until the meat is cooked. Finally, add the bell pepper and spring onions. Season with salt and pepper. If the consistency is too runny, I always add cornstarch or a sauce thickener. Rice goes very well with this.