in Dessert Recipes

Apple-cinnamon-vanilla ice cream

updated

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Ingredients for 4 servings:

  • 400 ml whipped cream
  • 1 egg(s)
  • 1 egg yolk
  • 1 packet of vanilla sugar
  • 1 vanilla pod(s)
  • 1 tsp cinnamon powder
  • 50 g sugar
  • 2 apples

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 15 minutes; Total time approx. 6 hours 25 minutes

easy to prepare, uncomplicated

Cut the apples into approximately 0.5 cm cubes. Whisk one whole egg and one egg yolk. Place the sugar, vanilla sugar, and apples in a saucepan and cook over high heat, stirring constantly, until lightly caramelized. Add the cream, cinnamon, vanilla bean pulp, and the remaining vanilla pod to the saucepan and bring to a boil. Once boiling, remove from the heat and whisk in the eggs. Bring back to a boil briefly, then let cool. When the liquid is lukewarm, transfer to a bowl and freeze for about 5-6 hours, stirring every hour to prevent ice crystals from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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