John Myers
Apple ~ Cream ~ Cake
The perfect apple ~ cream ~ cake recipe with a picture and simple step-by-step instructions.
- 2 Eggs (M)
- 2 tbsp Cold water
- 100 g Sugar
- 1 Baggage. Vanillin ~ sugar
- 100 g Flour
- 1 tsp Baking powder
- 200 g Sugar
- 200 ml Water
- 2 Eggs (M)
- 2 Lemons (the juice of them)
- 2 Baggage. Vanilla custard powder
- 5 Boskoop apples
- 400 g Whipped cream
- 2 tbsp Sugar
- 100 g Roasted almond flakes
- For the bottom, stir the eggs with the cold water until frothy. Sprinkle in sugar and vanillin ~ sugar. Mix the flour and baking powder and fold in. Pour the batter into the greased springform pan. Bake in a preheated oven at 170 ° C top / bottom heat for 20-25 minutes. To let it cool down
- For the filling, bring the sugar, water, eggs and lemon juice with the vanilla pudding powder to the boil while stirring. Remove from heat, peel, core and roughly grate the apples. Fold into the hot pudding. Put the mixture on the cake base and smooth it out. Let it set in the refrigerator.
- Take out. For the topping, whip the whipped cream with the sugar until stiff and spread it on the cooled cake. Toast the almond flakes in a pan without fat. Let it cool down and then sprinkle it on the cake.
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