in Dessert Recipes

Apple Crumble

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Ingredients for 4 servings:

  • 4 apples, (Boskop)
  • 100 g sugar
  • 100 g butter
  • 100 g flour
  • 75 g oat flakes (seeded)
  • 1 tsp vanilla sugar
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and core the apples, and cut them into thick slices. Arrange them in a baking dish. Thoroughly mix the remaining ingredients (cinnamon to taste) and knead until a firm dough forms. Sprinkle the dough in pieces (streusel) over the apples. Bake at approximately 190-200 degrees Celsius (375-400 degrees Fahrenheit) for approximately 20-30 minutes (depending on the desired browning of the streusel). Serve hot with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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