in Dessert Recipes, Great Britain

Apple Crumble

Spread the love

Ingredients for 4 servings:

  • 500 g apples, peeled and cut into wedges
  • 100 g butter
  • 100 g sugar
  • 175 g flour
  • Cinnamon to taste
  • 1 lemon(s), juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Drizzle the apple slices with lemon juice and place them in a greased baking dish. Make a crumble batter from butter, sugar, flour, and a pinch of cinnamon powder and spread it over the apples. Bake in a preheated oven at 200°C (400°F) for about 30 minutes. Serve warm with ice cream and whipped cream. You can also drizzle rum raisins or a little Calvados over the apples. This dessert also tastes delicious with gooseberries or blackberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coq au vin my way

Stollen à la Grandpa Hansi