in Dessert Recipes, Great Britain

Apple Crumble

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Ingredients for 3 servings:

  • 500 g apples
  • 100 g sugar
  • 100 g flour
  • 60 g butter
  • 1 pinch of salt
  • Ice cream (vanilla ice cream)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the apples, cut them into pieces, and place them in a greased baking dish or similar. Sprinkle some sugar on top of the apples to taste (or add a little cinnamon, for example, in winter!). Then place the flour in a bowl and knead it with 60g of butter until crumbly. Mix in the remaining sugar and a pinch of salt and sprinkle everything on top of the apples. Bake in a preheated oven at about 175°C for 30-35 minutes, until the crumble is golden brown. Serve hot with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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