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Apple-cucumber-sour cream dip

updated

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Ingredients for 1 servings:

  • 1 gherkin(s)
  • 1 apple
  • 200 g sour cream or crème fraîche
  • 1 tbsp lemon juice
  • 1 pinch of herbal salt
  • 1 pinch(s) of pepper
  • 1 pinch of chili powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Finely dice the gherkin. Peel and quarter the apple, and remove the core. Cut the apple into small pieces and drizzle with lemon juice. Mix everything with the sour cream and season with herb salt and pepper. Finally, sprinkle with chili powder. Serve with rye bread, pumpernickel, jacket potatoes, boiled potatoes, or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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