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Apple curry spread

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Ingredients for 6 servings:

  • 1 apple
  • 2 spring onions
  • 100 g cream cheese, semi-skimmed, 30% dry matter
  • ½ tsp curry powder
  • some lemon juice
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie

Coarsely grate the apple and slice the spring onions into small rings. Mix everything with the cream cheese and season with curry powder, lemon juice, and pepper. It also tastes good as a dip for raw vegetables. It will keep in the refrigerator for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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