in Dessert Recipes

Apple dessert

updated

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Ingredients for 2 servings:

  • 2 apples, crisp
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 2 tbsp mascarpone
  • 2 tsp jelly (blackcurrant)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apples, remove the cores, and coarsely grate them. Immediately toss with lemon juice and maple syrup and divide between two plates. Place a tablespoon of mascarpone and 1 teaspoon of jelly on each apple cluster. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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