in Dessert Recipes

Apple dessert to show off

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Ingredients for 6 servings:

  • 4 apples
  • 5 tbsp sugar
  • 1 tsp cinnamon
  • ½ cup(s) breadcrumbs
  • 1 jar white wine
  • Butter, in flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, core, and slice the apples. Grease a baking dish thickly with butter and sprinkle with breadcrumbs. Layer the apples, sprinkled with breadcrumbs, sugar, and cinnamon, and add the wine. Sprinkle with breadcrumbs and sugar and top with butter flakes. Bake at 175°C for about 20-30 minutes, until golden brown. Delicious served hot with vanilla ice cream and/or whipped cream. Grated onion rings or sponge fingers can be used instead of breadcrumbs. Cider or apple juice can also be used instead of the white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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