in Drink Recipes

Apple-elderberry-lupin drink

updated

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Ingredients for 1 servings:

  • 1 small apple
  • 2 tsp lemon juice
  • 1 tbsp, leveled raw cane sugar
  • 100 ml apple juice, naturally cloudy
  • 100 ml elderberry juice (unsweetened)
  • 2 tbsp sweet lupin powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

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Peel the apple, reserving a wedge for garnish, and cut the rest into small pieces. Place it in a blender with the cane sugar, lemon juice, and apple juice and blend until smooth. Add the elderberry juice and lupin powder and blend thoroughly again. Pour into a tall glass, place the apple wedge on the rim, and serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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