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Apple – Honey – Jam

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Ingredients for 1 servings:

  • 1,500 g apples
  • 3 lemons
  • 3 stalk(s) cinnamon
  • 85 g honey
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel, core, and dice the apples. Place them in a large saucepan with the lemon juice. Combine with the cinnamon sticks and preserving sugar, stirring continuously, and bring to a boil. Boil gently for 3 minutes. Then remove the pan from the heat and discard the cinnamon. Stir in the honey and fill the jam into twist-off jars, seal, and let cool upside down. Makes 4 jars, each 250 grams.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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