Instructions
- Peel and chop apples and bananas and puree. Bring to the boil with approx. 300 ml water, squeeze out the juice. Boil juice with jelly sugar according to the instructions. Feel and let cool down inside out for 10 minutes. Then put in a cool place - lasts for up to 3 months - chilled!
Nutrition
Serving: 100gCalories: 71kcalCarbohydrates: 16.2gProtein: 0.6gFat: 0.1g