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Apple Jelly with Banana

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 71 kcal

Ingredients
 

  • 500 g Apple
  • 250 g Bananas
  • 500 g Jelly sugar 2: 1
  • Water

Instructions
 

  • Peel and chop apples and bananas and puree. Bring to the boil with approx. 300 ml water, squeeze out the juice. Boil juice with jelly sugar according to the instructions. Feel and let cool down inside out for 10 minutes. Then put in a cool place - lasts for up to 3 months - chilled!

Nutrition

Serving: 100gCalories: 71kcalCarbohydrates: 16.2gProtein: 0.6gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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