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Apple Jelly with Banana

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Apple Jelly with Banana

The perfect apple jelly with banana recipe with a picture and simple step-by-step instructions.

  • 500 g Apple
  • 250 g Bananas
  • 500 g Jelly sugar 2: 1
  • Water
  1. Peel and chop apples and bananas and puree. Bring to the boil with approx. 300 ml water, squeeze out the juice. Boil juice with jelly sugar according to the instructions. Feel and let cool down inside out for 10 minutes. Then put in a cool place – lasts for up to 3 months – chilled!
Dinner
European
apple jelly with banana

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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