Baked Goat Cheese Thalers on Tomato Salad

5 from 4 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 276 kcal


  • 300 g Vine tomatoes
  • 2 tbsp Ginger jelly (homemade)
  • 3 tbsp Vinegar
  • 4 tbsp Rapeseed oil
  • Salt and pepper
  • 3 Stems Mint fresh
  • 60 g Breadcrumbs
  • 40 g Ground almonds
  • 2 tbsp Flour
  • 1 Egg
  • 4 g Goat cream cheese
  • 1 tbsp Clarified butter


  • Mix the ginger jelly (you can also use jam for it), vinegar, salt, pepper and oil in a bowl. Clean the tomatoes and cut into thin slices. Pluck the mint leaves from the stems and cut into thin strips. Mix everything together well.
  • Mix the breadcrumbs and almonds in a plate. Place the flour and egg each in a plate. If necessary, season the egg with salt and pepper and whisk vigorously. Cut the goat's cream cheese into small thalers (20 g) and turn one after the other in the flour, then pull through the egg and bread with the almond crumbs.
  • Heat the butter lard in a pan and fry the goat cheese thalers until golden brown and allow to drain on kitchen paper. Arrange the tomato salad with the goat cheese thalers on plates and serve.


Serving: 100gCalories: 276kcalCarbohydrates: 13.9gProtein: 3.8gFat: 22.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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