in Dessert Recipes

Apple lasagna

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Ingredients for 6 servings:

  • 2 eggs
  • 500 g cream cheese
  • 150 g crème fraîche
  • 125 ml milk
  • 70 g sugar
  • 400 g apples
  • 200 g lasagna sheet(s), lightly pre-cooked
  • 350 g applesauce
  • 30 g sugar (granulated sugar)
  • ½ tsp cinnamon
  • 30 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk together eggs, quark, crème fraîche, milk, and sugar. Peel, core, quarter, and slice the apples. Layer the lasagna sheets, apple slices, quark mixture, and applesauce in a greased dish. Repeat this process two more times, ending with the lasagna sheets and quark mixture. Mix the sugar and cinnamon and sprinkle over the quark mixture. Sprinkle with butter in small pieces. Bake at 160°C (convection oven) for about 45 minutes. The lasagna has already been devoured by four hungry people, so the quantity might be limited.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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