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Apple-lemon lemonade

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Ingredients for 3 servings:

  • 500 ml apple juice, naturally cloudy
  • 200 ml still mineral water
  • 50 ml lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Mix the two juices with the water and pour into a glass carafe. Store in the refrigerator until ready to serve. Serve with ice cubes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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