in Drink Recipes

Ginger shot

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Ingredients for 1 servings:

  • 100 g ginger root, organic
  • 2 lemons
  • 1 tbsp honey
  • 600 ml apple juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

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Wash the ginger and remove any bad bits. Depending on the power of your blender, roughly chop the ginger, including the skin. It’s important to use organic ginger, as the skin of conventional ginger may contain pesticides. Then blend the remaining ingredients with the ginger and strain through a sieve if necessary. You can vary the ingredients according to your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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