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Apple Minion

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Ingredients for 2 servings:

  • 2 apples (yellow)
  • 12 g dark chocolate (equivalent to 4 pieces from one bar)
  • 3 g white chocolate (equivalent to 1 piece from a bar)

Instructions

Working time approx. 10 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 10 minutes

Healthy fruit for children’s birthdays, something for the eye, fruit decoration, decoration for the buffet

Wash the apples and place them on a plate. Melt the chocolate in a double boiler. Using a wooden skewer, draw a pair of glasses frames on the upper third of the apple using the dark chocolate. Then draw hair on top of the apple and a mouth. Place the apples in the refrigerator for 5-10 minutes to allow the chocolate to dry. Then, draw two eyes with white chocolate and let them dry again. Finally, use the dark chocolate to draw a pupil on the white chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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