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Apple-mustard butter

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Ingredients for 10 servings:

  • 2 apples, peeled, pitted
  • 500 g butter, room temperature
  • 1 tbsp soy sauce
  • 2 tbsp mustard seeds
  • 1 cup apple juice
  • 1 tsp salt

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

fluffy buttercream with apple pieces and mustard seeds

Coarsely grate the prepared apples. Slowly reduce the heat to low with the apple juice, soy sauce, mustard seeds, and salt until all the liquid has evaporated and the mustard seeds are soft. Cream the butter in a tall bowl with a mixer until fluffy. Fold the cooled apple mixture into the fluffy butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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