Apple – pear – potato – white cabbage – bratwurst pot

Ingredients for 4 servings:

• 6 sausages
• 1 small white cabbage
• 2 apples
• 2 bulb(s)
• 2 bell peppers
• 2 tomatoes
• 1 potato(s)
• ketchup
• Caraway seeds
• salt and pepper
• Paprika powder, sweet
• 1 pinch of chili
• 1 pinch(s) of sugar
• Margarine for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Leftover pan

First, I pour the margarine into a large pan and let it melt. In the meantime, I cut the sausage into small, not too thin slices and add them to the hot margarine. Then I chop the white cabbage and add it as well. Everything is fried thoroughly and seasoned. I add the caraway seeds to aid digestion. When everything is fragrant and fried, I add the peeled potatoes in bite-sized pieces, as well as the apples, pears, and bell peppers. Everything is fried on the stovetop for about 40 minutes at moderate heat. Keep the pan closed at first. This allows some water to form in the roasting pan. If necessary, add margarine. The dish can be left to “stick” for a while, but not to burn. This enhances the flavor of the cabbage. Almost at the end of the cooking time, I open the roasting pan and let the water evaporate, then add the tomatoes and ketchup. Don’t forget to stir everything occasionally during the cooking time. It might not look so pretty in the roasting pan, but it tastes all the more delicious. This is a fall favorite for us! We like to make this dish in the fall to use up leftovers, when everything is growing in abundance in the garden. Apples, pears, etc. with damaged spots are also suitable if no one wants to eat them. Then simply cut off these damaged spots and brown spots.