in Great Britain

Apple Pie

updated

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Ingredients for 1 servings:

  • 5 large apples
  • 250 g flour
  • 150 g butter
  • some water
  • 1 pinch of salt
  • 1 lemon(s), the juice
  • some cinnamon
  • 2 tbsp sugar
  • 2 tsp cornstarch
  • 1 packet of vanilla sugar
  • possibly raisins

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

covered apple pie

Knead flour with butter, salt, and water into a dough and refrigerate. Peel, core, and slice the apples. Mix the apples well with the cinnamon, lemon juice, sugar, vanilla sugar, and cornstarch. Roll out the dough into a large and a smaller round disc. Line the bottom of a 26 cm springform pan with the larger disc, pulling up the edges slightly. Arrange the apples on top and cover with the second layer. Bake at 200 degrees Celsius for about 40 minutes. Tastes best slightly warm. If you like, you can also add raisins to the apples.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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