in Recipes

Delicious garlic dip

updated

Spread the love

Ingredients for 4 servings:

  • 1 jar mayonnaise
  • 2 cups of natural yogurt
  • salt and pepper
  • e.g. parsley, chopped, possibly frozen
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

for vegetable sticks, but also for grilling

Mix the mayonnaise with the yogurt thoroughly, season with salt and pepper. Peel the garlic cloves and finely dice or press them through a press. Add them to the yogurt-mayonnaise and stir well. Mix in the parsley as well. It’s best to let the dip sit in the refrigerator overnight. We love this dip; it tastes delicious with a raw vegetable platter, but we’ve also used it with grilled meats and fondue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Veal fillet with lemon sauce

Apple Pie