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Apple pie for the air fryer

updated

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Ingredients for 1 servings:

  • 150 g flour
  • ½ pack of baking powder
  • 3 tbsp sugar
  • 4 tbsp oil
  • 6 tbsp milk
  • 1 egg(s)
  • 1 pinch of salt
  • 1 apple

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for an 18cm springform pan

Wash, peel, core, and cut the apple into small pieces. Combine all ingredients except the apples and mix until smooth. Pour into an 18cm springform pan or muffin tin, then arrange the fruit on top. Bake in the air fryer at 160°C for about 20 minutes. Do the toothpick test! Place knobs of butter on the still-hot cake and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apple pie for the air fryer