John Myers
Ingredients for 1 servings:
- 150 g butter
- 100 g sugar
- 3 eggs
- 1 pinch of salt
- ½ tsp cinnamon
- 1 lemon(s) or orange, zest
- 2 tsp, leveled baking powder
- 300 g flour
- 2 cl Cointreau
- 100 ml egg liqueur
- 1 tbsp vanilla sugar (bourbon)
- 6 apples, depending on the baking dish. e.g. Quiche dish 6 pcs.
- some fat, as well as breadcrumbs, nuts or coconut flakes to sprinkle the mold
- powdered sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Ideal when time is short and unexpected visitors arrive
Preparation: Cream the butter until smooth. Stir in the sugar, vanilla extract, eggs, citrus zest, and a pinch of salt. Stir in the Cointreau, egg liqueur, and cinnamon. Sift the flour and baking powder together and mix in while stirring slowly. Grease a quiche dish or 28 cm baking dish evenly and sprinkle with breadcrumbs, nuts, or coconut flakes. Pour in the batter and smooth it out slightly. For the topping: Peel, quarter, core, and cut several times lengthwise from 5-6 tart apples. Arrange the fruit in a wreath on the batter. Cherries or rhubarb also work well in the same recipe. Oven: Bake at 175-190°C for 40-50 minutes. Sprinkle the cooled cake with powdered sugar. I serve it with whipped cream, which I refine with max. 1 teaspoon of cinnamon and season with powdered sugar to taste.
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