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Apple punch jelly

updated

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Ingredients for 1 servings:

  • 1 liter apple juice, 100%, good
  • 1 stalk(s) cinnamon, divided
  • 1 tonka bean(s), crumbled (or vanilla pulp)
  • 1 star anise
  • 2 carnations
  • 6 cardamom pods (the seeds)
  • 400 g gelling sugar 3:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Christmas – Advent culinary gift

Heat the apple juice with the spices for 10 minutes (do not boil), then let it cool. Strain into another pot and boil gently with the preserving sugar for 3 minutes. Pour into clean jam jars and let stand upside down for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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